I have been a physician since 1998 and have worked in private practice since 2004. I have been blessed to train at excellent medical institutions including the Internal Medicine program at the Mayo Clinic and a Gastroenterology Fellowship at the University of Michigan. As a gastroenterologist and a celiac patient, I possess a deep understanding of Celiac disease as well as the day-to-day experiences of dealing with a gluten free diet. My passion is to educate patients, colleagues, and the public about celiac disease and its management.